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Whiskey Sour
Ingredients
- 2 oz bourbon
- ¾ oz lemon juice
- ½ oz simple syrup
- 1 egg white
- Angostura bitters, for garnish
Steps
- Add the bourbon, lemon juice, simple syrup, and egg white to a shaker and dry shake (no ice).
- Add ice and shake again, then strain into a glass.
- Garnish with a few drops of Angostura bitters on the foam.