WallyDotCom
Whiskey Daisy No.1
Ingredients
- 1½ oz bourbon
- ½ oz Cointreau
- ½ oz fresh lemon juice
- ¼ oz grenadine (Monin preferred)
- ⅓ oz soda water
- Lemon peel, for garnish
Steps
- Shake the bourbon, Cointreau, lemon juice, and grenadine with ice.
- Strain into a chilled coupe.
- Top with the soda water and garnish with a lemon peel.
Notes
- A bourbon-led classic that looks sweet but lands firmly citrus-forward.