Rattlesnake

Ingredients

• 2 oz rye
• ½ oz lemon juice
• ¾ oz simple syrup
• 1 egg white
• 1 tsp absinthe (or rinse the glass with absinthe)

Steps

1. Add the rye, lemon, simple syrup, egg white, and absinthe to a shaker and dry shake (no ice).
2. Add ice and shake again.
3. Strain into a glass (rinsed with absinthe instead, if you prefer).

Notes

• Rating: B.

Source

Bon Appétit — The Rattlesnake