Peach Cobbler Dump Cake

Probably one of the best "kid week" desserts.

Ingredients

• 2 cans sliced peaches in syrup
• 1 box yellow cake mix
• 1 stick butter
• Cinnamon (optional)
• Vanilla ice cream, to serve

Steps

1. Dump the peaches (with syrup) into a 9x13 dish.
2. Sprinkle the dry cake mix over the top.
3. Slice the butter thin and scatter over the cake mix.
4. Dust with cinnamon, if using.
5. Bake at 350°F for 40–50 minutes, until golden.
6. Serve warm with vanilla ice cream.