Mac and Cheese

Ingredients

• 2 cups+ Mueller's elbow pasta
• 2 lb Kraft Extra Sharp Cheddar cheese
• ½ stick butter
• ~3 cups milk
• 1 Tbsp flour
• Salt and pepper

Steps

1. Preheat the oven to 325°F.
2. Cook the pasta ~10 minutes, then drain.
3. In a baking dish, cube 8 oz of the cheese and the butter.
4. Add 1 Tbsp flour, plus salt and pepper to taste.
5. Add the cooked macaroni and stir to mix.
6. Add milk to almost cover the mixture.
7. Place cut slices of cheddar on top.
8. Bake at 325°F for 1 hour.