Lemon Muffins

Ingredients

• ½ cup soft butter
• 1 cup sugar
• 2 tsp baking soda
• 2 tsp baking powder
• 1 tsp salt
• 2 eggs
• 2 tsp vanilla
• 16 oz yogurt
• 2 tsp lemon zest
• ¼ cup milk
• 4 cups flour
• Juice from one lemon
• Juice from one orange

Steps

1. Cream the butter and sugar together.
2. Add the baking soda, baking powder, and salt.
3. Add the egg, vanilla, yogurt, and lemon zest.
4. Mix well.
5. Add the milk.
6. Add half of the flour and half of the juice.
7. Add the remaining flour and the rest of the juice.
8. Bake at 400°F for ~30 minutes.

Glaze

• 1½ cups powdered sugar
• 2 Tbsp lemon juice
• ¼ tsp almond extract
• 1 tsp lemon zest

Whisk together and drizzle over the cooled muffins.

Notes

• The original didn't specify a bake temp/time — 400°F for ~30 min is a best guess based on the fruit muffins. Adjust as needed.