Hot Buttered Rum

Ingredients

• 2 oz aged rum
• 1 Tbsp butter
• 2 tsp brown sugar
• Pinch ground cinnamon
• Half-pinch ground cloves
• 6 oz hot water
• Cinnamon stick or grated nutmeg, for garnish

Steps

1. Pre-warm the mug: pour in hot water, wait 30 seconds, then pour it out.
2. Add the butter, rum, brown sugar, and spices to the mug, then pour hot water over.
3. Stir well to combine.
4. Garnish with a cinnamon stick or grated fresh nutmeg (or both). Serve with a long spoon or straw for re-mixing.