Fruit Bread or Muffins

Ingredients

• ½ cup soft butter
• 1 cup sugar
• 2 tsp baking soda
• 2 tsp baking powder
• 1 tsp salt
• 2 eggs
• 2 tsp vanilla
• 16 oz yogurt
• ¼ cup milk
• 4 cups fruit
• 4 cups flour

Steps

1. Cream the butter and sugar together.
2. Add the baking soda, baking powder, and salt.
3. Add the egg, vanilla, and yogurt; mix well.
4. Add the milk.
5. Add half of the flour and half of the fruit.
6. Add the remaining flour and end with the last of the fruit.
7. Sprinkle the top generously with granulated sugar.
8. Bake muffins at 400°F for ~30 minutes, or a loaf at 350°F for ~30 minutes.

Notes

• Bake times are approximate (marked uncertain in the original) — check for doneness.