Enzoni

Ingredients

• 1 oz gin
• 1 oz Campari
• ¾ oz lemon juice
• ½ oz simple syrup
• 5–6 green grapes, plus more for garnish
• Small pinch of salt (optional)
• Orange slice (optional), for garnish

Steps

1. Add the grapes to a shaker and briefly muddle — break the skins and press the fruit, don't pulverize it into jelly.
2. Add the liquids and ice, then shake hard for six to eight seconds.
3. Strain over fresh ice in a rocks glass.
4. Garnish with more grapes on a pick and, if you like, an orange slice.