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Daisy Duke
Ingredients
- 2 oz bourbon
- ½ oz grenadine (Monin preferred)
- 1 oz fresh lemon juice
- Seasonal berries, for garnish
Steps
- Shake the bourbon, grenadine, and lemon juice with ice.
- Fine-strain into a chilled old-fashioned glass.
- Garnish with seasonal berries and serve with straws.
Notes
- A bright red bourbon sour that is tart, sweet, and nicely balanced.
- Created in 2002 by Jake Burger at Townhouse bar in Leeds, England.