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Clover Club
Ingredients
- 2 oz gin
- ¾ oz lemon juice
- ¾ oz simple syrup (or raspberry syrup)
- 3–5 raspberries
- 1 egg white
- Lemon peel and raspberries, for garnish
Steps
- Muddle the raspberries with the syrup in a shaker.
- Add the gin, lemon juice, and egg white; dry shake (no ice).
- Add ice, shake again, and double-strain into a coupe.
- Express a lemon peel over the foam and garnish with raspberries.
Notes
- Basically a gin sour. Rating: A.