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Candied Bacon

Raw bacon coated with brown sugar on a foil-lined baking sheet
Brown sugar on. Ready for the oven.
Finished dark, crispy candied bacon on a plate
The finished candied bacon.

Ingredients

Steps

  1. Preheat the oven to 410°F.
  2. Line a baking sheet with aluminum foil.
  3. Lay out the bacon and press brown sugar onto it.
  4. Bake for 13 minutes.
  5. Turn the oven off and leave the bacon inside for 3 more minutes.
  6. Remove it from the oven and let it cool for a few minutes before eating.

Notes