Buffalo Chicken Dip

Ingredients

• 1 block (8 oz) cream cheese, softened
• ½ cup Frank's RedHot sauce
• ½ cup blue cheese or ranch dressing
• 1 cup mozzarella cheese, shredded
• 1–2 cups cooked chicken, chopped or shredded

Steps

1. Mix all ingredients together.
2. Bake in a 350°F oven for 30 minutes, or until bubbly around the edges.

Notes

• Chicken: usually 1 large chicken breast, 2 smaller ones, or whatever leftover cooked chicken is around.